Video duration: 153 seconds
Global video hits: 1355920
My brothers co worker is fishing in Alaska, everyone would think this is a fish story but it is true. He caught an estimated 50 lb kingsalmon when an Orca- killer whale bit the fish in half 15 feet from the boat.
Video duration: 645 seconds
Global video hits: 90988
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Video duration: 632 seconds
Global video hits: 30744
Alton follows the example of some four-legged friends, looking at one of the best grains on the planet, both in terms of nutrition and flavor.
Recipes featured in this episode:
- Granola
- Overnight Oatmeal
- Steel Cut Oatmeal
- Haggis
Video duration: 627 seconds
Global video hits: 17930
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Video duration: 432 seconds
Global video hits: 532
After doing your patriotic duty to vote on November 4, who wouldn't be hungry? Food & Wine Magazine's Gail Simmons shows Chris Wragge some tasty ways to celebrate democracy.
Video duration: 287 seconds
Global video hits: 315157
So this story comes out of the "Ignorance Undenied" folder. A cop takes marijuana from evidence and makes brownies with his wife. Then in his paranoia that he is dying, he calls 911. Hilarity ensues. As far as I can find he was not charged, and stepped down from the force as a result of this incident.
Video duration: 640 seconds
Global video hits: 19037
Alton argues that sausage should be a national treasure. Also, how to select and use a meat grinder and stuff a casing.
Recipes featured in this episode:
- Breakfast Sausage
- Italian Sausage
Video duration: 633 seconds
Global video hits: 20696
Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience.
Recipes featured in this episode: Pulled Pork.
![Eats 9 kg Curry, Noodle and Rice - Natsuko \"Gal\" Sone](http://img.youtube.com/vi/R1Q1Jeh8dxY/2.jpg "Eats 9 kg Curry, Noodle and Rice - Natsuko \\"Gal\\" Sone")
